Use the good quality refrigerated relish that tastes fresh, has large chunks, and stays firm. Mix a large amount of sweet pickle relish into the dressing. You can even go with Miracle Whip if that is your favorite.
Here in the Carolinas, we use Duke’s Mayonnaise, but mom usually uses Hellmann’s. I know better than to tell you what brand to use… Mayonnaise is an intensely personal condiment! Use your favorite mayonnaise as the base. You can leave some of the skins on if you like the added texture.Ĭhop the potatoes when they are soft this saves time on the peeling and chopping.Ģ) Next, mix all the dressing ingredients together in a large bowl. Once the potatoes are soft, drain off the water and peel off the skins. Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes. Start the potatoes in a large pot of cold water and bring them to a boil to ensure even cooking.
Do not use new potatoes, because they hold their shape too well and will leave the dressing soupy. You can also use Russet potatoes if you like. I like to use Yukon Gold or Klondike Goldust potatoes. This gives the recipe a rustic, yet thick and luxurious quality. Yellow mustard – or 1 part yellow + 1 part dijonġ) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed.Yukon Gold potatoes or Klondike Goldust potatoes – or use Russets.Making the most comforting potato salad, you need a few classic ingredients. It’s taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.
The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesn’t actually have a recipe written down. Over the years I’ve watched countless relatives and friends swoon over her classic potato salad. It’s simple, but I have never made or tasted another potato salad better than her version… And I’m not the only person to think so. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Seriously though, my mother has magical abilities in the art of potato salad making. There, I said it and I’m not taking it back! *wink* My mom’s potato salad is better than your mom’s potato salad. My mom’s potato salad recipe is hands-down the best potato salad I, or anyone else who’s tried it, has ever eaten! The Best Potato Salad Recipe… Ever. Makes up to 6 boiled eggs, 2 poached eggs, or one individual omelet.How To Make The Best Potato Salad Recipe – Today I’m sharing our secret family potato salad recipe. Hard boiled, soft boiled, poached, and scrambled eggs all cook in minutes.Īuto-shut off feature prevents overcooking. The original, most-trusted egg cooker, for perfect eggs every time. Unprocess your food today with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free! Buzzer alerts when the eggs are finished to prevent overcooking. Healthy living starts today with the Dash Rapid Egg Cooker! How do you like your eggs? Imagine being able to prepare a dozen deviled eggs in under 10 minutes! You can cook hard, medium or soft boil 6 eggs at a time, poach, scramble or make fresh customized omelettes.
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